Beef Processing -
Harvesting Fee - $40 - $100 (Based on Dressed Weight)
Dressed Weight -
$40 - 0 - 699lbs.
$44 - 700 - 799lbs.
$48 - 800 - 899lbs.
$52 - 900 - 999lbs.
$100 - 1000lbs and Over
Processing Fee - .56$ per pound (Based on Dressed Weight)
This includes basic cutting and wrapping of beef.
Offal Disposal Fee - $15 per carcass
Elective Fees-
Tenderized Round Steak - $5 per 1/2 beef
Boneless Steaks - $15 per 1/2 beef (Top Sirloin, Tri-Tips, New York Strips & Fillets)
Spliting of Beef - $10 per split (Split 1/2's - 3 way splits etc.)
Patties - 45$ per lb. (Based on weight of ground beef being pattied)
Dried Beef - .56$
Pork Processing -
Harvesting Fee - $40
Processing Fee - .56$ per pound (Based on Dressed Weight)
This includes basic cutting and wrapping of Hog.
Curing - .56$ per lb. (Based on weight of meat being cured)
Includes smoking of meat.
Cutlets - $8.50 on each fresh ham.
Offal Disposal Fee - $5 per carcass.
Standards of Processing -
Quality of processing is our strong suit. All our custom processing is done under USDA Federal Inspection. This provides you with confidence in not only the product but the facility as well. We package your meat in paper and plastic. This extends the life of the product. We trim to your specifications. We want you to have your meat the way you like it. We rely on the loyalty of our customers and want to make sure you keep coming back.